Sticky Rice Siu Mai – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	497 kcal	497 kcal	25 %
Protein	10.2 g	10.2 g	20 %
Fat	12.5 g	12.5 g	18 %
– of which saturated	0.6 g	0.6 g	3 %
Carbohydrates	82.8 g	82.8 g	32 %
– of which sugar	2.9 g	2.9 g	6 %
Fiber	2.2 g	2.2 g	7 %
Salt	2.17 g	2.2 g	36 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	0.4 µg	0.4 µg	0 %
Vitamin B2 (Riboflavin)	2.6 µg	2.6 µg	0 %
Vitamin B3 (Niacin)	3.7 µg	3.7 µg	0 %
Vitamin E (Tocopherol)	13.5 µg	13.5 µg	0 %
Vitamin K (Phylloquinone)	0.4 µg	0.4 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	0.1 mg	0.1 mg	0 %
Potassium	0.7 mg	0.7 mg	0 %
Calcium	0.4 mg	0.4 mg	0 %
Iron	3.7 µg	3.7 µg	0 %
* DGE reference values, adults 25–51 yrs, male