Spicy Chicken – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	492 kcal	197 kcal	25 %
Protein	44.4 g	17.8 g	89 %
Fat	3.2 g	1.3 g	5 %
– of which saturated	0.8 g	0.3 g	4 %
Carbohydrates	71.1 g	28.4 g	27 %
– of which sugar	46.6 g	18.6 g	93 %
Fiber	2.1 g	0.9 g	7 %
Salt	6.24 g	2.5 g	104 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	11.9 µg	4.8 µg	1 %
Vitamin B1 (Thiamine)	156.0 µg	62.4 µg	13 %
Vitamin B2 (Riboflavin)	206.2 µg	82.5 µg	15 %
Vitamin B3 (Niacin)	20365.2 µg	8146.1 µg	136 %
Vitamin B5 (Pantothenic acid)	2013.0 µg	805.2 µg	40 %
Vitamin B6 (Pyridoxine)	1133.5 µg	453.4 µg	71 %
Vitamin B7 (Biotin)	11.8 µg	4.7 µg	30 %
Vitamin B9 (Folate)	28.4 µg	11.4 µg	9 %
Vitamin B12 (Cobalamin)	0.5 µg	0.2 µg	12 %
Vitamin C	1850.0 µg	740.0 µg	2 %
Vitamin E (Tocopherol)	546.2 µg	218.5 µg	4 %
Vitamin K (Phylloquinone)	11.9 µg	4.8 µg	17 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	111.8 mg	44.7 mg	7 %
Potassium	649.0 mg	259.6 mg	16 %
Calcium	31.9 mg	12.8 mg	3 %
Magnesium	59.8 mg	23.9 mg	17 %
Phosphorus	405.6 mg	162.2 mg	58 %
Iron	996.0 µg	398.4 µg	10 %
Zinc	2406.0 µg	962.4 µg	17 %
Copper	167.2 µg	66.9 µg	13 %
Manganese	246.3 µg	98.5 µg	7 %
Iodine	11.8 µg	4.7 µg	6 %
* DGE reference values, adults 25–51 yrs, male