Radish Pancake Vegan – Friedvegan
Pan-fried radish cakes made from rice and potato flour with spring onions, Cantonese style. Vegan, available only during radish season.
€ 8,00
| Protein | 5.3 g · 11 % DV | |
| Carbohydrates | 55.0 g · 21 % DV | |
| Fat | 2.7 g · 4 % DV | |
| Fiber | 3.0 g · 10 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 271 kcal | 14 % |
| Protein | 5.3 g | 11 % |
| Fat | 2.7 g | 4 % |
| – of which saturated | 2.2 g | 11 % |
| Carbohydrates | 55.0 g | 21 % |
| – of which sugar | 2.4 g | 5 % |
| Fiber | 3.0 g | 10 % |
| Salt | 1.05 g | 18 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Vitamin B1 (Thiamine) | 1.8 µg | 0 % |
| Vitamin B2 (Riboflavin) | 6.2 µg | 0 % |
| Vitamin B3 (Niacin) | 41.2 µg | 0 % |
| Vitamin B5 (Pantothenic acid) | 2.0 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 4.4 µg | 0 % |
| Vitamin B7 (Biotin) | 0.4 µg | 1 % |
| Vitamin B9 (Folate) | 0.4 µg | 0 % |
| Vitamin C | 3.4 µg | 0 % |
| Vitamin E (Tocopherol) | 30.5 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Sodium | 5.8 mg | 0 % |
| Potassium | 55.6 mg | 1 % |
| Calcium | 1.6 mg | 0 % |
| Magnesium | 7.4 mg | 2 % |
| Phosphorus | 11.3 mg | 2 % |
| Iron | 411.1 µg | 4 % |
| Zinc | 91.7 µg | 1 % |
| Copper | 55.1 µg | 4 % |
| Manganese | 100.7 µg | 3 % |
| Iodine | 0.4 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information