Mango-Shrimp Rolls – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	1450 kcal	1450 kcal	72 %
Protein	92.0 g	92.0 g	184 %
Fat	78.6 g	78.6 g	112 %
– of which saturated	18.8 g	18.8 g	94 %
Carbohydrates	82.0 g	82.0 g	32 %
– of which sugar	10.6 g	10.6 g	21 %
Fiber	5.4 g	5.4 g	18 %
Salt	11.63 g	11.6 g	194 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	9.0 µg	9.0 µg	1 %
Vitamin B2 (Riboflavin)	31.0 µg	31.0 µg	2 %
Vitamin B3 (Niacin)	206.0 µg	206.0 µg	1 %
Vitamin B5 (Pantothenic acid)	10.0 µg	10.0 µg	0 %
Vitamin B6 (Pyridoxine)	22.0 µg	22.0 µg	1 %
Vitamin B7 (Biotin)	2.0 µg	2.0 µg	5 %
Vitamin B9 (Folate)	2.0 µg	2.0 µg	1 %
Vitamin C	17.0 µg	17.0 µg	0 %
Vitamin E (Tocopherol)	152.5 µg	152.5 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	29.0 mg	29.0 mg	2 %
Potassium	278.0 mg	278.0 mg	7 %
Calcium	8.0 mg	8.0 mg	1 %
Magnesium	37.0 mg	37.0 mg	11 %
Phosphorus	56.5 mg	56.5 mg	8 %
Iron	2055.5 µg	2055.5 µg	21 %
Zinc	458.5 µg	458.5 µg	3 %
Copper	275.5 µg	275.5 µg	22 %
Manganese	503.5 µg	503.5 µg	14 %
Iodine	2.0 µg	2.0 µg	1 %
* DGE reference values, adults 25–51 yrs, male