Fried Noodles with Chicken – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	1225 kcal	816 kcal	61 %
Protein	197.2 g	131.5 g	394 %
Fat	17.9 g	11.9 g	26 %
– of which saturated	5.1 g	3.4 g	25 %
Carbohydrates	71.3 g	47.5 g	27 %
– of which sugar	6.3 g	4.2 g	13 %
Fiber	4.8 g	3.2 g	16 %
Salt	2.82 g	1.9 g	47 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	246.5 µg	164.3 µg	29 %
Vitamin B1 (Thiamine)	688.2 µg	458.8 µg	57 %
Vitamin B2 (Riboflavin)	1232.7 µg	821.8 µg	88 %
Vitamin B3 (Niacin)	92949.0 µg	61966.0 µg	620 %
Vitamin B5 (Pantothenic acid)	9724.9 µg	6483.3 µg	194 %
Vitamin B6 (Pyridoxine)	5180.8 µg	3453.9 µg	324 %
Vitamin B7 (Biotin)	62.9 µg	41.9 µg	157 %
Vitamin B9 (Folate)	198.9 µg	132.6 µg	66 %
Vitamin B12 (Cobalamin)	3.5 µg	2.3 µg	88 %
Vitamin C	17622.0 µg	11748.0 µg	16 %
Vitamin D (Calciferol)	1.8 µg	1.2 µg	9 %
Vitamin E (Tocopherol)	3893.8 µg	2595.9 µg	28 %
Vitamin K (Phylloquinone)	87.6 µg	58.4 µg	125 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	574.0 mg	382.7 mg	38 %
Potassium	3065.9 mg	2043.9 mg	77 %
Calcium	106.4 mg	70.9 mg	11 %
Magnesium	238.2 mg	158.8 mg	68 %
Phosphorus	1869.0 mg	1246.0 mg	267 %
Iron	5471.7 µg	3647.8 µg	55 %
Zinc	9073.2 µg	6048.8 µg	65 %
Copper	506.4 µg	337.6 µg	41 %
Manganese	395.3 µg	263.5 µg	11 %
Iodine	45.9 µg	30.6 µg	23 %
* DGE reference values, adults 25–51 yrs, male