1/2 Peking Duck Menu – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	2828 kcal	24811 kcal	141 %
Protein	148.4 g	1301.8 g	297 %
Fat	113.7 g	997.5 g	162 %
– of which saturated	27.7 g	242.8 g	138 %
Carbohydrates	308.6 g	2707.1 g	119 %
– of which sugar	27.6 g	242.1 g	55 %
Fiber	3.8 g	33.3 g	13 %
Salt	1.48 g	13.0 g	25 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	42.8 µg	375.4 µg	5 %
Vitamin B1 (Thiamine)	100.8 µg	884.2 µg	8 %
Vitamin B2 (Riboflavin)	66.7 µg	585.1 µg	5 %
Vitamin B3 (Niacin)	948.0 µg	8315.8 µg	6 %
Vitamin B5 (Pantothenic acid)	700.9 µg	6148.2 µg	14 %
Vitamin B6 (Pyridoxine)	169.2 µg	1484.2 µg	11 %
Vitamin B7 (Biotin)	2.8 µg	24.6 µg	7 %
Vitamin B9 (Folate)	20.3 µg	178.1 µg	7 %
Vitamin C	30987.5 µg	271820.2 µg	28 %
Vitamin E (Tocopherol)	252.7 µg	2216.7 µg	2 %
Vitamin K (Phylloquinone)	53.9 µg	472.8 µg	77 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	24.4 mg	214.0 mg	2 %
Potassium	208.2 mg	1826.3 mg	5 %
Calcium	61.3 mg	537.7 mg	6 %
Magnesium	31.8 mg	278.9 mg	9 %
Phosphorus	98.5 mg	864.0 mg	14 %
Iron	639.8 µg	5612.3 µg	6 %
Zinc	1611.4 µg	14135.1 µg	12 %
Copper	185.4 µg	1626.3 µg	15 %
Manganese	589.8 µg	5173.7 µg	17 %
Iodine	11.2 µg	98.2 µg	6 %
* DGE reference values, adults 25–51 yrs, male