Xiao Long Bao – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	211 kcal	211 kcal	11 %
Protein	8.7 g	8.7 g	17 %
Fat	10.4 g	10.4 g	15 %
– of which saturated	3.5 g	3.5 g	17 %
Carbohydrates	19.8 g	19.8 g	8 %
– of which sugar	1.1 g	1.1 g	2 %
Fiber	0.9 g	0.9 g	3 %
Salt	1.09 g	1.1 g	18 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	0.6 µg	0.6 µg	0 %
Vitamin B2 (Riboflavin)	2.1 µg	2.1 µg	0 %
Vitamin B3 (Niacin)	13.7 µg	13.7 µg	0 %
Vitamin B5 (Pantothenic acid)	0.7 µg	0.7 µg	0 %
Vitamin B6 (Pyridoxine)	1.5 µg	1.5 µg	0 %
Vitamin B7 (Biotin)	0.1 µg	0.1 µg	0 %
Vitamin B9 (Folate)	0.1 µg	0.1 µg	0 %
Vitamin C	1.1 µg	1.1 µg	0 %
Vitamin E (Tocopherol)	10.2 µg	10.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	1.9 mg	1.9 mg	0 %
Potassium	18.5 mg	18.5 mg	0 %
Calcium	0.5 mg	0.5 mg	0 %
Magnesium	2.5 mg	2.5 mg	1 %
Phosphorus	3.8 mg	3.8 mg	1 %
Iron	137.0 µg	137.0 µg	1 %
Zinc	30.6 µg	30.6 µg	0 %
Copper	18.4 µg	18.4 µg	1 %
Manganese	33.6 µg	33.6 µg	1 %
Iodine	0.1 µg	0.1 µg	0 %
* DGE reference values, adults 25–51 yrs, male