Whole Peking Duck Menu

Peking Duck

Whole Peking Duck Menu

Whole Peking duck for 2-3 people served in two courses: crispy skin with pancakes, hoisin sauce, cucumber and spring onions, then meat with vegetables and rice.

€ 110,00

21%42%37%
Protein291.4 g · 583 % DV
Carbohydrates584.6 g · 225 % DV
Fat226.9 g · 324 % DV
Fiber4.8 g · 16 % DV
Nutrientper Servingper 100g% Daily Value*
Energy5497 kcal44328 kcal275 %
Protein291.4 g2349.8 g583 %
Fat226.9 g1829.9 g324 %
– of which saturated55.3 g445.6 g276 %
Carbohydrates584.6 g4714.8 g225 %
– of which sugar53.3 g429.8 g107 %
Fiber4.8 g38.5 g16 %
Salt3.08 g24.8 g51 %
* DGE reference values, adults 25–51 yrs, male
Nutrientper Servingper 100g% Daily Value*
Vitamin A42.9 µg346.0 µg5 %
Vitamin B1 (Thiamine)117.6 µg948.4 µg10 %
Vitamin B2 (Riboflavin)68.4 µg551.6 µg5 %
Vitamin B3 (Niacin)1144.0 µg9225.8 µg8 %
Vitamin B5 (Pantothenic acid)800.5 µg6455.6 µg16 %
Vitamin B6 (Pyridoxine)185.0 µg1491.9 µg12 %
Vitamin B7 (Biotin)3.5 µg28.2 µg9 %
Vitamin B9 (Folate)22.4 µg180.6 µg7 %
Vitamin C31450.0 µg253629.0 µg29 %
Vitamin E (Tocopherol)275.9 µg2225.0 µg2 %
Vitamin K (Phylloquinone)54.0 µg435.5 µg77 %
* DGE reference values, adults 25–51 yrs, male
Nutrientper Servingper 100g% Daily Value*
Sodium29.5 mg237.9 mg2 %
Potassium234.3 mg1889.5 mg6 %
Calcium74.7 mg602.4 mg7 %
Magnesium39.4 mg317.7 mg11 %
Phosphorus120.6 mg972.6 mg17 %
Iron724.1 µg5839.5 µg7 %
Zinc2082.9 µg16797.6 µg15 %
Copper236.7 µg1908.9 µg19 %
Manganese724.2 µg5840.3 µg21 %
Iodine13.3 µg107.3 µg7 %
* DGE reference values, adults 25–51 yrs, male
🌾 Gluten (Hoisin-Sauce, LKK Hoi Sin Sauce, Lucky Duck Peking Ente Pfannkuchen (Soft), Pfannkuchen)🥚 Eggs (Pfannkuchen)🫘 Soy (Hoisin-Sauce, LKK Hoi Sin Sauce)🥛 Milk (Pfannkuchen)⬬ Sesame (LKK Hoi Sin Sauce)

Additives

1) with colorant (LKK Hoi Sin Sauce)7) blackened (LKK Hoi Sin Sauce)
Nutritional and allergen information are approximate values. More information