Vegetable Glass Noodle Rolls
Glass noodles, cabbage, carrots and morel mushrooms rolled in rice pastry and fried, served with sweet-sour sauce. 3 pieces.
€ 7,00
| Protein | 5.3 g · 11 % DV | |
| Carbohydrates | 54.5 g · 21 % DV | |
| Fat | 2.9 g · 4 % DV | |
| Fiber | 0.9 g · 3 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 268 kcal | 13 % |
| Protein | 5.3 g | 11 % |
| Fat | 2.9 g | 4 % |
| – of which saturated | 2.2 g | 11 % |
| Carbohydrates | 54.5 g | 21 % |
| – of which sugar | 2.9 g | 6 % |
| Fiber | 0.9 g | 3 % |
| Salt | 2.48 g | 41 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Vitamin A | 0.6 µg | 0 % |
| Vitamin B1 (Thiamine) | 16.0 µg | 1 % |
| Vitamin B2 (Riboflavin) | 26.0 µg | 2 % |
| Vitamin B3 (Niacin) | 188.0 µg | 1 % |
| Vitamin B5 (Pantothenic acid) | 100.0 µg | 2 % |
| Vitamin B6 (Pyridoxine) | 22.0 µg | 1 % |
| Vitamin B9 (Folate) | 11.8 µg | 4 % |
| Vitamin C | 3600.0 µg | 3 % |
| Vitamin E (Tocopherol) | 176.0 µg | 1 % |
| Vitamin K (Phylloquinone) | 0.2 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Sodium | 1.6 mg | 0 % |
| Potassium | 104.6 mg | 3 % |
| Calcium | 9.4 mg | 1 % |
| Magnesium | 5.2 mg | 1 % |
| Phosphorus | 16.4 mg | 2 % |
| Iron | 142.0 µg | 1 % |
| Zinc | 170.0 µg | 1 % |
| Copper | 28.0 µg | 2 % |
| Manganese | 80.0 µg | 2 % |
| Iodine | 0.8 µg | 0 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information