Spring Roll House Style – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	290 kcal	193 kcal	14 %
Protein	11.5 g	7.7 g	23 %
Fat	6.2 g	4.1 g	9 %
– of which saturated	4.7 g	3.2 g	24 %
Carbohydrates	45.4 g	30.3 g	17 %
– of which sugar	7.8 g	5.2 g	16 %
Fiber	3.6 g	2.4 g	12 %
Salt	3.50 g	2.3 g	58 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	0.6 µg	0.4 µg	0 %
Vitamin B1 (Thiamine)	18.7 µg	12.5 µg	2 %
Vitamin B2 (Riboflavin)	35.3 µg	23.5 µg	3 %
Vitamin B3 (Niacin)	249.8 µg	166.5 µg	2 %
Vitamin B5 (Pantothenic acid)	103.0 µg	68.7 µg	2 %
Vitamin B6 (Pyridoxine)	28.6 µg	19.1 µg	2 %
Vitamin B7 (Biotin)	0.6 µg	0.4 µg	2 %
Vitamin B9 (Folate)	12.4 µg	8.3 µg	4 %
Vitamin C	3605.1 µg	2403.4 µg	3 %
Vitamin E (Tocopherol)	221.8 µg	147.9 µg	2 %
Vitamin K (Phylloquinone)	0.2 µg	0.1 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	10.3 mg	6.9 mg	1 %
Potassium	188.0 mg	125.3 mg	5 %
Calcium	11.8 mg	7.9 mg	1 %
Magnesium	16.3 mg	10.9 mg	5 %
Phosphorus	33.3 mg	22.2 mg	5 %
Iron	758.6 µg	505.7 µg	8 %
Zinc	307.6 µg	205.1 µg	2 %
Copper	110.7 µg	73.8 µg	9 %
Manganese	231.1 µg	154.1 µg	7 %
Iodine	1.4 µg	0.9 µg	1 %
* DGE reference values, adults 25–51 yrs, male