Siu Mai – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	452 kcal	452 kcal	23 %
Protein	25.3 g	25.3 g	51 %
Fat	24.1 g	24.1 g	34 %
– of which saturated	8.4 g	8.4 g	42 %
Carbohydrates	29.6 g	29.6 g	11 %
– of which sugar	10.9 g	10.9 g	22 %
Fiber	3.6 g	3.6 g	12 %
Salt	9.12 g	9.1 g	152 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	4.5 µg	4.5 µg	0 %
Vitamin B2 (Riboflavin)	15.6 µg	15.6 µg	1 %
Vitamin B3 (Niacin)	103.8 µg	103.8 µg	1 %
Vitamin B5 (Pantothenic acid)	5.0 µg	5.0 µg	0 %
Vitamin B6 (Pyridoxine)	11.1 µg	11.1 µg	1 %
Vitamin B7 (Biotin)	1.0 µg	1.0 µg	2 %
Vitamin B9 (Folate)	1.0 µg	1.0 µg	0 %
Vitamin C	8.6 µg	8.6 µg	0 %
Vitamin E (Tocopherol)	76.9 µg	76.9 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	14.6 mg	14.6 mg	1 %
Potassium	140.1 mg	140.1 mg	4 %
Calcium	4.0 mg	4.0 mg	0 %
Magnesium	18.6 mg	18.6 mg	5 %
Phosphorus	28.5 mg	28.5 mg	4 %
Iron	1036.0 µg	1036.0 µg	10 %
Zinc	231.1 µg	231.1 µg	2 %
Copper	138.9 µg	138.9 µg	11 %
Manganese	253.8 µg	253.8 µg	7 %
Iodine	1.0 µg	1.0 µg	0 %
* DGE reference values, adults 25–51 yrs, male