Peking Soup – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	106 kcal	71 kcal	5 %
Protein	5.5 g	3.6 g	11 %
Fat	1.8 g	1.2 g	3 %
– of which saturated	0.5 g	0.3 g	2 %
Carbohydrates	15.3 g	10.2 g	6 %
– of which sugar	11.8 g	7.9 g	24 %
Fiber	2.8 g	1.9 g	9 %
Salt	1.34 g	0.9 g	22 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	33.9 µg	22.6 µg	4 %
Vitamin B1 (Thiamine)	12.2 µg	8.1 µg	1 %
Vitamin B2 (Riboflavin)	49.8 µg	33.2 µg	4 %
Vitamin B3 (Niacin)	10.1 µg	6.7 µg	0 %
Vitamin B5 (Pantothenic acid)	195.2 µg	130.1 µg	4 %
Vitamin B6 (Pyridoxine)	9.4 µg	6.3 µg	1 %
Vitamin B7 (Biotin)	3.0 µg	2.0 µg	8 %
Vitamin B9 (Folate)	9.0 µg	6.0 µg	3 %
Vitamin B12 (Cobalamin)	0.2 µg	0.1 µg	5 %
Vitamin D (Calciferol)	0.4 µg	0.3 µg	2 %
Vitamin E (Tocopherol)	239.1 µg	159.4 µg	2 %
Vitamin K (Phylloquinone)	1.1 µg	0.7 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	17.6 mg	11.7 mg	1 %
Potassium	17.9 mg	11.9 mg	0 %
Calcium	6.2 mg	4.1 mg	1 %
Magnesium	1.3 mg	0.9 mg	0 %
Phosphorus	25.6 mg	17.1 mg	4 %
Iron	223.3 µg	148.9 µg	2 %
Zinc	181.8 µg	121.2 µg	1 %
Copper	7.9 µg	5.3 µg	1 %
Manganese	8.7 µg	5.8 µg	0 %
Iodine	1.1 µg	0.7 µg	1 %
* DGE reference values, adults 25–51 yrs, male