Fried Jiaozi with Pork – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	559 kcal	466 kcal	28 %
Protein	19.0 g	15.8 g	38 %
Fat	9.3 g	7.8 g	13 %
– of which saturated	3.7 g	3.1 g	18 %
Carbohydrates	97.9 g	81.6 g	38 %
– of which sugar	2.6 g	2.2 g	5 %
Fiber	3.9 g	3.3 g	13 %
Salt	1.33 g	1.1 g	22 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	1.1 µg	0.9 µg	0 %
Vitamin B2 (Riboflavin)	3.7 µg	3.1 µg	0 %
Vitamin B3 (Niacin)	24.7 µg	20.6 µg	0 %
Vitamin B5 (Pantothenic acid)	1.2 µg	1.0 µg	0 %
Vitamin B6 (Pyridoxine)	2.6 µg	2.2 µg	0 %
Vitamin B7 (Biotin)	0.2 µg	0.2 µg	0 %
Vitamin B9 (Folate)	0.2 µg	0.2 µg	0 %
Vitamin C	2.0 µg	1.7 µg	0 %
Vitamin E (Tocopherol)	18.3 µg	15.3 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	3.5 mg	2.9 mg	0 %
Potassium	33.4 mg	27.8 mg	1 %
Calcium	1.0 mg	0.8 mg	0 %
Magnesium	4.4 mg	3.7 mg	1 %
Phosphorus	6.8 mg	5.7 mg	1 %
Iron	246.7 µg	205.6 µg	2 %
Zinc	55.0 µg	45.8 µg	0 %
Copper	33.1 µg	27.6 µg	3 %
Manganese	60.4 µg	50.3 µg	2 %
Iodine	0.2 µg	0.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male