Fried Baozi with Cream – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	271 kcal	445 kcal	14 %
Protein	4.9 g	8.0 g	10 %
Fat	8.1 g	13.2 g	12 %
– of which saturated	4.6 g	7.5 g	23 %
Carbohydrates	45.1 g	74.0 g	17 %
– of which sugar	7.4 g	12.1 g	15 %
Fiber	0.1 g	0.2 g	0 %
Salt	1.18 g	1.9 g	20 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	0.3 µg	0.5 µg	0 %
Vitamin B2 (Riboflavin)	1.2 µg	2.0 µg	0 %
Vitamin B3 (Niacin)	7.9 µg	13.0 µg	0 %
Vitamin B5 (Pantothenic acid)	0.4 µg	0.7 µg	0 %
Vitamin B6 (Pyridoxine)	0.8 µg	1.3 µg	0 %
Vitamin B7 (Biotin)	0.1 µg	0.2 µg	0 %
Vitamin B9 (Folate)	0.1 µg	0.2 µg	0 %
Vitamin C	0.7 µg	1.1 µg	0 %
Vitamin E (Tocopherol)	5.9 µg	9.7 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	1.1 mg	1.8 mg	0 %
Potassium	10.7 mg	17.5 mg	0 %
Calcium	0.3 mg	0.5 mg	0 %
Magnesium	1.4 mg	2.3 mg	0 %
Phosphorus	2.2 mg	3.6 mg	0 %
Iron	79.2 µg	129.8 µg	1 %
Zinc	17.7 µg	29.0 µg	0 %
Copper	10.6 µg	17.4 µg	1 %
Manganese	19.4 µg	31.8 µg	1 %
Iodine	0.1 µg	0.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male