
Dim Sum Orange Cauliflowervegan
Crispy battered cauliflower florets wok-fried with fresh onions, spring onions, and carrots in our homemade orange sauce. This vegan dim sum creation combines traditional Asian wok cooking with bright, fruity flavors. Served as a 200g portion.
€ 10,00
| Protein | 14.0 g · 28 % DV | |
| Carbohydrates | 58.0 g · 22 % DV | |
| Fat | 1.9 g · 3 % DV | |
| Fiber | 15.1 g · 50 % DV |
| Nutrient | per Serving | % Daily Value* |
|---|---|---|
| Energy | 313 kcal | 16 % |
| Protein | 14.0 g | 28 % |
| Fat | 1.9 g | 3 % |
| – of which saturated | 0.3 g | 2 % |
| Carbohydrates | 58.0 g | 22 % |
| – of which sugar | 22.2 g | 44 % |
| Fiber | 15.1 g | 50 % |
| Salt | 0.17 g | 3 % |
| * DGE reference values, adults 25–51 yrs, male | ||
Additives
✓ No additives
ℹNutritional and allergen information are approximate values. More information