Crispy Shrimp Toast – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	975 kcal	1300 kcal	49 %
Protein	64.7 g	86.3 g	129 %
Fat	43.8 g	58.4 g	63 %
– of which saturated	14.4 g	19.2 g	72 %
Carbohydrates	71.4 g	95.2 g	27 %
– of which sugar	6.0 g	8.0 g	12 %
Fiber	5.6 g	7.5 g	19 %
Salt	8.81 g	11.7 g	147 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	6.8 µg	9.1 µg	1 %
Vitamin B2 (Riboflavin)	23.2 µg	30.9 µg	2 %
Vitamin B3 (Niacin)	154.5 µg	206.0 µg	1 %
Vitamin B5 (Pantothenic acid)	7.5 µg	10.0 µg	0 %
Vitamin B6 (Pyridoxine)	16.5 µg	22.0 µg	1 %
Vitamin B7 (Biotin)	1.5 µg	2.0 µg	4 %
Vitamin B9 (Folate)	1.5 µg	2.0 µg	0 %
Vitamin C	12.8 µg	17.1 µg	0 %
Vitamin E (Tocopherol)	114.4 µg	152.5 µg	1 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	21.8 mg	29.1 mg	1 %
Potassium	208.5 mg	278.0 mg	5 %
Calcium	6.0 mg	8.0 mg	1 %
Magnesium	27.8 mg	37.1 mg	8 %
Phosphorus	42.4 mg	56.5 mg	6 %
Iron	1541.6 µg	2055.5 µg	15 %
Zinc	343.9 µg	458.5 µg	2 %
Copper	206.6 µg	275.5 µg	17 %
Manganese	377.6 µg	503.5 µg	11 %
Iodine	1.5 µg	2.0 µg	1 %
* DGE reference values, adults 25–51 yrs, male