Chicken Sweet and Sour – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	476 kcal	191 kcal	24 %
Protein	43.7 g	17.5 g	87 %
Fat	2.9 g	1.1 g	4 %
– of which saturated	0.7 g	0.3 g	4 %
Carbohydrates	63.7 g	25.5 g	24 %
– of which sugar	40.7 g	16.3 g	81 %
Fiber	4.2 g	1.7 g	14 %
Salt	0.84 g	0.3 g	14 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	67.4 µg	27.0 µg	8 %
Vitamin B1 (Thiamine)	198.7 µg	79.5 µg	17 %
Vitamin B2 (Riboflavin)	277.2 µg	110.9 µg	20 %
Vitamin B3 (Niacin)	20771.2 µg	8308.5 µg	138 %
Vitamin B5 (Pantothenic acid)	2529.7 µg	1011.9 µg	51 %
Vitamin B6 (Pyridoxine)	1255.2 µg	502.1 µg	78 %
Vitamin B7 (Biotin)	12.5 µg	5.0 µg	31 %
Vitamin B9 (Folate)	44.5 µg	17.8 µg	15 %
Vitamin B12 (Cobalamin)	0.5 µg	0.2 µg	12 %
Vitamin C	39102.0 µg	15640.8 µg	36 %
Vitamin E (Tocopherol)	788.3 µg	315.3 µg	6 %
Vitamin K (Phylloquinone)	81.8 µg	32.7 µg	117 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	121.0 mg	48.4 mg	8 %
Potassium	761.8 mg	304.7 mg	19 %
Calcium	56.2 mg	22.5 mg	6 %
Magnesium	67.6 mg	27.0 mg	19 %
Phosphorus	432.9 mg	173.2 mg	62 %
Iron	1334.7 µg	533.9 µg	13 %
Zinc	2601.7 µg	1040.7 µg	19 %
Copper	192.6 µg	77.0 µg	15 %
Manganese	439.3 µg	175.7 µg	13 %
Iodine	17.9 µg	7.2 µg	9 %
* DGE reference values, adults 25–51 yrs, male