Char Siu Bao – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	774 kcal	645 kcal	39 %
Protein	21.2 g	17.7 g	42 %
Fat	14.5 g	12.1 g	21 %
– of which saturated	5.9 g	4.9 g	29 %
Carbohydrates	140.5 g	117.1 g	54 %
– of which sugar	24.6 g	20.5 g	49 %
Fiber	0.5 g	0.4 g	2 %
Salt	3.43 g	2.9 g	57 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	3.0 µg	2.5 µg	0 %
Vitamin B1 (Thiamine)	158.6 µg	132.2 µg	13 %
Vitamin B2 (Riboflavin)	80.1 µg	66.8 µg	6 %
Vitamin B3 (Niacin)	2271.7 µg	1893.1 µg	15 %
Vitamin B5 (Pantothenic acid)	340.9 µg	284.1 µg	7 %
Vitamin B6 (Pyridoxine)	140.8 µg	117.3 µg	9 %
Vitamin B7 (Biotin)	2.7 µg	2.3 µg	7 %
Vitamin B9 (Folate)	1.7 µg	1.4 µg	1 %
Vitamin B12 (Cobalamin)	1.0 µg	0.8 µg	25 %
Vitamin C	2.0 µg	1.7 µg	0 %
Vitamin E (Tocopherol)	220.1 µg	183.4 µg	2 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	32.5 mg	27.1 mg	2 %
Potassium	109.7 mg	91.4 mg	3 %
Calcium	2.4 mg	2.0 mg	0 %
Magnesium	11.2 mg	9.3 mg	3 %
Phosphorus	33.7 mg	28.1 mg	5 %
Iron	534.0 µg	445.0 µg	5 %
Zinc	872.8 µg	727.3 µg	6 %
Copper	53.6 µg	44.7 µg	4 %
Manganese	94.3 µg	78.6 µg	3 %
Iodine	0.7 µg	0.6 µg	0 %
* DGE reference values, adults 25–51 yrs, male