Mini Cucumber Salad Vegan – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	115 kcal	288 kcal	6 %
Protein	1.9 g	4.9 g	4 %
Fat	3.9 g	9.8 g	6 %
– of which saturated	0.6 g	1.4 g	3 %
Carbohydrates	15.8 g	39.4 g	6 %
– of which sugar	14.7 g	36.8 g	29 %
Fiber	1.0 g	2.5 g	3 %
Salt	1.32 g	3.3 g	22 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	3.0 µg	7.5 µg	0 %
Vitamin B2 (Riboflavin)	1.2 µg	3.0 µg	0 %
Vitamin B3 (Niacin)	9.0 µg	22.5 µg	0 %
Vitamin B5 (Pantothenic acid)	2.2 µg	5.5 µg	0 %
Vitamin B6 (Pyridoxine)	5.7 µg	14.2 µg	0 %
Vitamin B9 (Folate)	0.3 µg	0.8 µg	0 %
Vitamin C	210.0 µg	525.0 µg	0 %
Vitamin E (Tocopherol)	0.1 µg	0.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	0.3 mg	0.8 mg	0 %
Potassium	8.0 mg	20.0 mg	0 %
Calcium	0.6 mg	1.5 mg	0 %
Magnesium	0.5 mg	1.2 mg	0 %
Phosphorus	2.0 mg	5.0 mg	0 %
Iron	21.0 µg	52.5 µg	0 %
Zinc	8.7 µg	21.8 µg	0 %
Copper	2.2 µg	5.5 µg	0 %
Manganese	6.9 µg	17.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male