Jiaozi with Chicken – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	593 kcal	549 kcal	30 %
Protein	26.6 g	24.7 g	53 %
Fat	7.7 g	7.2 g	11 %
– of which saturated	2.9 g	2.7 g	15 %
Carbohydrates	101.5 g	93.9 g	39 %
– of which sugar	2.5 g	2.3 g	5 %
Fiber	4.4 g	4.1 g	15 %
Salt	0.79 g	0.7 g	13 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	2.2 µg	2.0 µg	0 %
Vitamin B2 (Riboflavin)	7.4 µg	6.9 µg	1 %
Vitamin B3 (Niacin)	49.4 µg	45.7 µg	0 %
Vitamin B5 (Pantothenic acid)	2.4 µg	2.2 µg	0 %
Vitamin B6 (Pyridoxine)	5.3 µg	4.9 µg	0 %
Vitamin B7 (Biotin)	0.5 µg	0.5 µg	1 %
Vitamin B9 (Folate)	0.5 µg	0.5 µg	0 %
Vitamin C	4.1 µg	3.8 µg	0 %
Vitamin E (Tocopherol)	36.6 µg	33.9 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	7.0 mg	6.5 mg	0 %
Potassium	66.7 mg	61.8 mg	2 %
Calcium	1.9 mg	1.8 mg	0 %
Magnesium	8.9 mg	8.2 mg	3 %
Phosphorus	13.6 mg	12.6 mg	2 %
Iron	493.3 µg	456.8 µg	5 %
Zinc	110.0 µg	101.9 µg	1 %
Copper	66.1 µg	61.2 µg	5 %
Manganese	120.8 µg	111.9 µg	3 %
Iodine	0.5 µg	0.5 µg	0 %
* DGE reference values, adults 25–51 yrs, male