Chicken Kung Pao – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	1179 kcal	786 kcal	59 %
Protein	187.7 g	125.2 g	375 %
Fat	21.0 g	14.0 g	30 %
– of which saturated	4.6 g	3.1 g	23 %
Carbohydrates	60.7 g	40.5 g	23 %
– of which sugar	25.8 g	17.2 g	52 %
Fiber	5.8 g	3.9 g	19 %
Salt	3.39 g	2.3 g	57 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin A	54.4 µg	36.3 µg	6 %
Vitamin B1 (Thiamine)	625.2 µg	416.8 µg	52 %
Vitamin B2 (Riboflavin)	938.0 µg	625.3 µg	67 %
Vitamin B3 (Niacin)	92775.0 µg	61850.0 µg	618 %
Vitamin B5 (Pantothenic acid)	8699.1 µg	5799.4 µg	174 %
Vitamin B6 (Pyridoxine)	5110.2 µg	3406.8 µg	319 %
Vitamin B7 (Biotin)	49.2 µg	32.8 µg	123 %
Vitamin B9 (Folate)	116.7 µg	77.8 µg	39 %
Vitamin B12 (Cobalamin)	2.3 µg	1.5 µg	57 %
Vitamin C	4511.0 µg	3007.3 µg	4 %
Vitamin E (Tocopherol)	2374.9 µg	1583.3 µg	17 %
Vitamin K (Phylloquinone)	54.4 µg	36.3 µg	78 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	487.0 mg	324.7 mg	32 %
Potassium	2823.9 mg	1882.6 mg	71 %
Calcium	69.8 mg	46.5 mg	7 %
Magnesium	232.6 mg	155.1 mg	66 %
Phosphorus	1745.8 mg	1163.9 mg	249 %
Iron	4120.2 µg	2746.8 µg	41 %
Zinc	8506.9 µg	5671.3 µg	61 %
Copper	486.5 µg	324.3 µg	39 %
Manganese	389.0 µg	259.3 µg	11 %
Iodine	42.7 µg	28.5 µg	21 %
* DGE reference values, adults 25–51 yrs, male