Beef Bao Zi – China Restaurant Yung

Nutrition per ServingVitaminsMineralsAllergens (EU-14)

Nutrient	per Serving	per 100g	% Daily Value*
Energy	444 kcal	370 kcal	22 %
Protein	12.6 g	10.5 g	25 %
Fat	7.0 g	5.8 g	10 %
– of which saturated	2.8 g	2.3 g	14 %
Carbohydrates	82.5 g	68.7 g	32 %
– of which sugar	2.0 g	1.7 g	4 %
Fiber	0.5 g	0.4 g	2 %
Salt	5.47 g	4.6 g	91 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Vitamin B1 (Thiamine)	1.3 µg	1.1 µg	0 %
Vitamin B2 (Riboflavin)	4.5 µg	3.8 µg	0 %
Vitamin B3 (Niacin)	30.0 µg	25.0 µg	0 %
Vitamin B5 (Pantothenic acid)	1.5 µg	1.2 µg	0 %
Vitamin B6 (Pyridoxine)	3.2 µg	2.7 µg	0 %
Vitamin B7 (Biotin)	0.3 µg	0.2 µg	1 %
Vitamin B9 (Folate)	0.3 µg	0.2 µg	0 %
Vitamin C	2.5 µg	2.1 µg	0 %
Vitamin E (Tocopherol)	22.2 µg	18.5 µg	0 %
* DGE reference values, adults 25–51 yrs, male

Nutrient	per Serving	per 100g	% Daily Value*
Sodium	4.2 mg	3.5 mg	0 %
Potassium	40.4 mg	33.7 mg	1 %
Calcium	1.2 mg	1.0 mg	0 %
Magnesium	5.4 mg	4.5 mg	2 %
Phosphorus	8.2 mg	6.8 mg	1 %
Iron	299.0 µg	249.2 µg	3 %
Zinc	66.7 µg	55.6 µg	0 %
Copper	40.1 µg	33.4 µg	3 %
Manganese	73.2 µg	61.0 µg	2 %
Iodine	0.3 µg	0.2 µg	0 %
* DGE reference values, adults 25–51 yrs, male